Cilantro Lime Butter for Fresh Corn

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Ingredients

  • ½ cup lightly-packed fresh cilantro leaves
  • ½ teaspoon grated lime peel
  • ½ teaspoon salt
  • ½ teaspoon to 1 teaspoon hot pepper sauce
  • ½ cup (1 stick) butter, softened

In the bowl of food processor fitted with a metal wing blade, place cilantro, lime peel, salt and hot pepper sauce; process using on and off motions until cilantro is finely chopped, scrapping sides of bowl if necessary. Add butter; process until combined, about 30 seconds. (Or, finely chop cilantro leaves; place in a medium bowl with remaining ingredients; stir until combined.) Serve over hot cooked corn on the cob or other steamed vegetables.

YIELD: ½ cup

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