Sweet Corn Recipes
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View RecipesCorn and Chicken Salad with Yellow Pepper Dressing
Ingredients
- 1 medium yellow bell pepper, seeded and cut up
- ½ cup bottled balsamic vinaigrette
- 6 slices bacon, diced
- 3 large ears Supersweet corn, shucked and quartered crosswise
- ½ cup sliced celery
- 3 cups cut-up cooked chicken
- 3 tablespoons sliced green onion
In a blender container combine pepper and dressing; whirl until smooth. In a large skillet, cook bacon until crisp; drain on paper towels and discard oil. Add half cup water to skillet and bring to a boil. Add corn, cover and cook 4 minutes. Add celery and stir 30 seconds. Drain well and cool. In a bowl, toss chicken, celery and green onions with ½ cup dressing. Transfer to serving platter. In same bowl, toss greens and corn with the remaining dressing. Add to platter and sprinkle with bacon.
YIELD: 4 servings