Sweet Corn Recipes
Corn and Vegetable Salad
Ingredients
- 2 ears fresh supersweet corn, husked
- 1 cup radishes cut in wedges
- 1 medium tomato, diced
- 1 ripe avocado, peeled and diced
- ½ cup bottled Italian dressing
Cut kernels from corn (makes about 1-½ cups); place in a bowl with radishes, tomato, avocado and salad dressing, toss gently. Serve on a bed of lettuce, if desired
YIELD: 4 cups


