Recipe of the Month

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Here’s a great idea to share with your readers and help get a nutritious fresh vegetable on the table.

Supersweet Corn and Pork Skewers

Ingredients

• 3 ears fresh Supersweet Corn, husked
• 12 ounces pork tenderloin or boneless, cooked chicken breasts
• 2 small zucchini
• 2 small sweet red bell peppers
• 3 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Preheat grill or broiler.  With a large, sharp knife, cut corn in 2-inch pieces and the pork, zucchini and bell peppers in 1-inch pieces.  In a large bowl, combine oil, cumin, salt and pepper.  Add pork and vegetables; toss to coat.  Let stand for 10 minutes at room temperature.  On eight (10- to 12-inch) metal skewers, loosely thread pork and vegetables.  Grill or broil, turning occasionally, until meat is cooked through, 8 to 10 minutes.  If desired, serve with salad greens.  Pork and vegetables can also be cooked “unskewered” on a grill rack or broiler pan, for 8 to 10 minutes, turning often.

YIELD: 4 servings

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