Enjoy a complete list of sweet corn recipes suitable for every occasion in one place. Expand your knowledge and use of this remarkable and versatile ingredient.
View RecipesSuper Spreads
Ready to go beyond butter and salt? Try these simple recipes, which make enough for four to six ears of corn. Add the spread before or after cooking, depending on the cooking method.
Herbed
Combine ¼ cup olive oil or softened butter, 2 tablespoons finely grated Parmesan cheese and ½ teaspoon dried, crushed oregano.
Mustard Glaze
Blend 2 tablespoons Dijon-style mustard with 4 tablespoons softened butter or ¼ cup apple cider. Or just brush cooked ears with honey mustard.
Sesame Brush-on
Brush cooked ears with a light coating of toasted sesame oil.
Pesto
Brush ears lightly with homemade or prepared pesto before cooking; after cooking, moisten ears with pesto.
BBQ Glaze
Heat ¼ cup butter with ¼ cup barbecue sauce and spread on corn before or after cooking.
Southwest Spread
Combine ¼ cup mayonnaise with ¾ teaspoon Southwest seasoning blend or chili powder and 2 teaspoons lime juice. Brush on husked corn before cooking.
Fat-Free Rub
Mix 1 teaspoon each ground cumin and dried crushed cilantro leaves, ¼ teaspoon salt and 1/8 teaspoon ground black pepper with 1-¼ teaspoons water. Rub on corn before cooking.