Sweet Corn on the Cob Salad

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Supersweet Corn on the Cob Salad

Ingredients

  • 4 ears fresh Supersweet Corn
  • 4 cups romaine lettuce torn in bite-sized pieces
  • 3 cups cooked chicken cut in strips 4 slices bacon, cooked and crumbled
  • 2 tablespoons thinly sliced green onion (scallion)
  • ½ cup bottled blue cheese dressing

Remove husks from Southern Supersweet Corn; cut each ear into thirds. In a large pot bring about 2 inches water to a boil; add Supersweet Corn; cover and cook until tender, about 4 minutes; drain; set aside. On four serving plates arrange lettuce, chicken and cooked Supersweet Corn, dividing evenly. Top each with bacon, onion and a drizzle of blue cheese dressing.

YIELD:  4 portions (5 cups)

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